lecithin
A deflocculating agent.
(organic chemistry) The principal phospholipid in animals; it is particularly abundant in egg yolks, and is extracted commercially from soy. It is a major constituent of cell membranes, and is commonly used as a food additive (as an emulsifier).
(Internet) The reposting of something previously posted on another blog.
Alternative form of remeid
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DiQt（ディクト）
無料
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