最終更新日：2024/07/25
(cooking) act of frying or sautéing until partially cooked (especially in a little fat before adding the broth) / (cooking) act of boiling in salt and water
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sangkutsa
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sangkutsa
noun
(cooking) act of frying or sautéing until partially cooked (especially in a little fat before adding the broth) / (cooking) act of boiling in salt and water
