phenomenological reduction
(archaic) Alternative form of emulsin
(botany) A kind of aggregate fruit in which the ovaries cohere in a solid mass, with a slender receptacle, as in the magnolia. / (botany) A similar multiple fruit, such as a mulberry.
(philosophy) In the phenomenology of Edmund Husserl (1859-1938) and his followers, a philosophical procedure intended to reveal the objects of consciousness as pure phenomena independently of any considerations of the existence of those objects and without the influence of inferential knowledge.
plural of educability
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