granular cheese
Feeble; lacking spirit or activity; shiftless.
A British dessert made from sliced white bread layered in a deep bowl with stewed or macerated berries.
A type of rennet cheese or cheese produced under employment of a similar clotting enzyme characterized by being firm owing the curds not only having been comminuted to a large degree but having been stirred with the whey before being put to ripen for a longer time.
comparative form of gradely: more gradely
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