和英辞書

串焼き

noun

kushiyaki, a dish consisting of pieces of meat, vegetables, or other food grilled on skewers, similar to shish kebab

串焼きは日本の伝統的な料理の一つです。

Kushiyaki is one of the traditional dishes in Japan.

意味（1）

kushiyaki, a dish consisting of pieces of meat, vegetables, or other food grilled on skewers, similar to shish kebab

こちらは日(に)本(ほん)で最(もっと)も安(やす)い串(くし)焼(や)き店(てん)のひとつです。串(くし)焼(や)き１(いっ)本(ぽん)は各(かく )70(ななじゅう)円(えん)ですが、にんにく串(くし)だけは100(ひゃく)円(えん)です。[…]鶏(にわ)鳥(とり)を串(くし)で焼(や)いたものは、焼(や)き鳥(とり)とも言(い)われており串(くし)焼(や)きの一(いっ)種(しゅ)です。

Kochira wa Nihon de mottomo yasui kushiyaki ten no hitotsu desu. Kushiyaki ippon wa kaku nanajū-en desu ga, ninniku kushi dake wa hyaku-en desu. […] Niwatori o kushi de yaita mono wa, yakitori to mo iwareteori kushiyaki no isshu desu.This is one of the most inexpensive kushiyaki shops in Japan. Each skewer of grilled meat costs 70 yen, but a skewer of garlic only costs 100 yen.[…] Grilled chicken on a skewer is also called yakitori, which is a type of kushiyaki as well.