traditional / conventional

Japanese foods, Japanese cuisine

kushiyaki, a dish consisting of pieces of meat, vegetables, or other food grilled on skewers, similar to shish kebab

tradition, custom

one thing

cooking

to cook, to prepare (food) / to deal with, to handle

Alternative form of 料理

a target, a mark, a bullseye / an objective, an object (of doing something)

as far as ... is concerned; in terms of ...