English Dictionary

tangzhong

noun

A paste of flour cooked in water or milk used in breadmaking to improve the texture of bread.

I used tangzhong to make the bread extra soft.

意味（1）

A paste of flour cooked in water or milk used in breadmaking to improve the texture of bread.

This bread’s feather-light texture comes from using a tangzhong, or “water roux,” which originated in Japanese baking but was popularized throughout Asia and beyond by the Taiwanese pastry chef Yvonne Chen.