item/work of outstanding calibre/quality

a restaurant

to boil, to cook

to simmer, to braise, to boil

to cook; to boil / to anger; to enrage; see 業を煮やす

family restaurant

(regional, Ishikawa prefecture) a stew consisting of duck meat simmered in broth with vegetables

nigorobuna (Carassius auratus grandoculis), a type of 鮒 (funa, “crucian carp”), an edible freshwater ray-finned fish related to carp and goldfish, endemic to Lake Biwa in Japan

(figuratively) vulgar, tasteless behaviors that spoil elegant or beautiful things