(cooking) strength of the fire

a spoonful; a small measure or serving (of something) / (medicine) a dose; a precise measure (of something) / (cooking) degree of seasoning; adjustments to seasoning

arithmetic operations

prefer / had better; would rather

à la carte dish

Japanese Buddhist vegetarian cuisine

Japanese-Chinese cuisine, characterized by meals served on large dishes where diners serve themselves, specialty of Nagasaki

family meal (meal served to restaurant staff)

Japanese foods, Japanese cuisine

French cuisine