a Japanese company that mainly produces food seasonings and other additives / the trademarked product name for monosodium glutamate held by Ajinomoto

koji: a substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce

armrest

underlying strength

nosebleed

(Buddhism) the Padma Hell

(Chinese mythology) Nüwa

Alternative spelling of 馬鹿力

great physical force or strength; brute force

sixty / sixty years of age