The katakana syllable ヂャ (ja). Its equivalent in hiragana is ぢゃ (ja).

koji: a substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce

Alternative spelling of かじき座 (“Dorado”)

Tsukiji (a district of Tokyo, Japan)

allusion to 小野 (wono → ono, “field, plain”) and 己 (ono, first-person singular pronoun)

strong impression conveyed by one's eyes; eyes that convey a strong sense of purpose

(Buddhism) Kṣitigarbha bodhisattva

scattered; dispersed

Synonym of 不断草 (fudansō, “chard”) (Beta vulgaris subsp. cicla)

(historical, government) the Ministry of Ceremonies