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すきやき
鋤焼き: sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table
作る
to make [something] / to cook / to write a literary work / to grow, to raise / to cultivate ability, to train / to draw up, form, establish / to make an acquaintance
作る
作る: make - make a small thing, grow vegetables / 創る: create - originate, bring into existence / 造る: build, construct - build a house, or a building
鋤焼き
sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table
すきやづくり
数寄屋造り: (architecture) A type of Japanese domestic architectural style adopted from the earlier zukuri styles. Based on the celebration of tea rooms, it is a common style for domestic homes in Japan today.
