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すきやづくり
noun
数寄屋造り: (architecture) A type of Japanese domestic architectural style adopted from the earlier zukuri styles. Based on the celebration of tea rooms, it is a common style for domestic homes in Japan today.
すきやき
noun
鋤焼き: sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table
鋤焼き
noun
sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table
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