南蛮漬け: a Japanese dish similar to the South American escabeche, which consists of fried fish that is marinated in vinegar and other ingredients

taking an excessive amount of drugs (medicinal or recreational) for a long amount of time

sharpening the factory edge of a knife

attachment of material to a skeleton; fleshing out

to attach of material to a skeleton; to flesh out

enclosing in ice

to enclose in ice

a Japanese dish similar to the South American escabeche, which consists of fried fish that is marinated in vinegar and other ingredients

Short for 上野国 (Kōzuke-no-kuni): Kōzuke Province, an old province of Japan

(rather formal) kiss