南蛮漬け: a Japanese dish similar to the South American escabeche, which consists of fried fish that is marinated in vinegar and other ingredients

sharpening the factory edge of a knife

attachment of material to a skeleton; fleshing out

to attach of material to a skeleton; to flesh out

enclosing in ice

to enclose in ice

a Japanese dish similar to the South American escabeche, which consists of fried fish that is marinated in vinegar and other ingredients

Short for 上野国 (Kōzuke-no-kuni): Kōzuke Province, an old province of Japan

(rather formal) kiss

kiss