yukhoe (Korean dish)

namasu, a Japanese dish consisting of thinly sliced uncooked vegetables and meat or seafood, marinated in rice vinegar

an early time

早く: early / 早く: quickly, soon / 速く: quickly; fast

早し: (archaic) early (classical terminal form) / 速し: (archaic) fast, quick (classical terminal form)

林: woods, forest / 囃子: musical accompaniment in traditional Japanese entertainment forms such as noh

林: a surname

continuative of 生やす: grow / continuative of 囃す: accompany by music, provoke

with incredible speed / (formal) even at the fastest

Alternative spelling of 我々 (wareware, “we; us”)