I marinated the fish using cooking wine.

We decided to try going to the new restaurant.

He is a very excellent chef.

I can't forget the impression when I ate kaiseki for the first time.

My mother's home cooking is the best.

I love Chinese food.

We went to the newly opened restaurant.

Despite its small stature, this Ushiuma has a lot of strength.

His painting has a charm of good badness.

His painting is bad yet good, somehow it's charming.