Acetol is commonly used as a solvent in organic chemistry experiments.

Acetolactic acid is a key component in the production of certain fermented foods.

Acetolactate is a key intermediate in the biosynthesis of branched-chain amino acids.

The acetolyses were performed to analyze the chemical composition of the sample.

Acetolysis is a method used in paleobotany to remove organic material from fossilized plant remains.

The production of acetolactates is an important step in the fermentation process.

Acetolactic acids are commonly used in the food industry.

The acetolactic acid produced by the bacteria is responsible for the sour taste of the yogurt.

I need to acetolyze the compound to obtain the desired product.

The chemical compound was acetolyzed to produce a new substance.