A clear seasoned broth made by simmering usually light meat, such as beef or chicken. / An excrescence on a horse's frush or frog.

plural of bouillon

A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.

plural of court bouillon

plural of bouillon cube

(Canada, US) A small cube, consisting of dry ingredients, that can be dissolved to make a broth or soup stock.