(biochemistry) A protein present in both milk and in the seeds of leguminous plants

Any of several salts derived from casein via the coagulation of milk protein

Dated form of casein.

plural of caseinate

plural of casein

(uncountable, chemistry) The magnesium form of caseinate; a food additive used in baked goods and drinks.

plural of caseinase

plural of caseinogen

An enzyme produced by the human body to help break down milk.

uncoagulated casein