Alternative form of kuai (yuan, Chinese currency)

A Teochew dish of flat rice sheets in a soy sauce broth and an array of braised meats (offal, tongue, rinds, pork belly, etc.) and preserved vegetables

(Malaysia, Singapore) a type of flat rice noodles, commonly used in Hokkien and Teochew cuisine.

A Southeast Asian noodle dish made from flat rice noodles, soy sauce, chili, prawns and other common stir-fry ingredients.