(organic chemistry) A lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats

plural of triglyceride

(chemistry) Any ester of glycerol with fatty acids containing six to twelve carbons; posited to have certain beneficial health effects.

plural of medium-chain triglyceride

(pathology) The presence of triglycerides in the blood

Relating to triglyceridemia

plural of triglyceridemia