tournedos Rossini
(cooking) A French dish comprising beef tournedos pan-fried in butter, served on a crouton, topped with a hot slice of foie gras, and garnished with black truffle slices and Madeira demiglace sauce.
To sort a library collection so that books of the same genre are shelved together.
simple past tense and past participle of paradigmatize
The Austroasiatic language spoken by the Khmu people.
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