male chicken, rooster, cockerel, cock

(rare) a cook

costmary

a French braise of chicken cooked with wine, lardons, mushrooms, and sometimes garlic

grouse

(figuratively) at cockcrow, at the crack of dawn (early in the morning)

to change subjects abruptly, to go from pillar to post, to hop from one subject to another, to jump from topic to topic, to constantly go off on a tangent

Alternative form of passer du coq à l'âne

in clover, very comfortably, with one's every need catered to, pampered

feminine singular of coquet