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third-person plural present indicative/subjunctive of fermer
The fruits are fermenting slowly in the cellar.
fermentation
The fermentation of grapes is a crucial step in the production of wine.
third-person singular past historic of fermenter
He fermented the wine for two weeks.
plural of fermentation
Fermentations are essential in the cheese-making process.
(intransitive) to ferment
The wine must ferment for several weeks before being bottled.
fermentable
Fruits are a source of fermentable sugar.
This sugar is fermentable, which means it can be transformed into alcohol.
homolactic fermentation
Homolactic fermentation produces only lactic acid.
plural of fermentation homolactique
Homolactic fermentations are essential in the production of certain dairy products.
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