The crossfade between the scenes gives an effect of smooth transition.

The cheese melted quickly in the hot pan.

The lap dissolve creates a smooth transition between the scenes.

Beef fondue bourguignonne is a traditional meat dish in France.

Cheese fondue is a traditional dish from the French Alps.

The fondu enchaînés are a technique in classical dance.

The melted snow made the roads slippery this morning.

Every winter, we make it a tradition to prepare a Savoyard fondue to warm up the atmosphere.

Fondues are a delicious and convivial dish.

The melted chocolates are delicious.