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act of salting / salt meat
Salting is a food preservation technique.
plural of salaison
Cured meats are delicious with cheese and bread.
a person who salts / cures meat
The salaisonnier prepares and seasons the meats for the charcuterie.
a place where meat is salted / cured
The salaisonnerie is the place where meat is salted and preserved.
plural of salaisonnier
The salaisonniers work in the charcuterie industry.
plural of salaisonnerie
The salting establishments offer a wide variety of charcuterie products.
female equivalent of salaisonnier
She works as a salaisonnière in a delicatessen.
plural of salaisonnière
The salaisonnières prepare quality charcuterie products.
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