(cooking) sauce (liquid condiment placed on food)

first-person singular present indicative of molhar

(collective) bundle (group of objects held together by wrapping or tying, especially keys or vegetables)

tartare sauce (sauce made from mayonnaise and a chopped mixture of pickled gherkins, capers, olives and shallots)

Worcestershire sauce (thin, piquant sauce)

béchamel sauce (white sauce made with butter, flour and milk)

Alfredo sauce (sauce made from butter and Parmesan)

tare (Japanese sauce)

(of objects) immersed in water / (figuratively, of people) isolated, secluded (because of disease, weariness, etc.)

barbecue sauce (fruity, tangy sauce)