rice vermicelli

Vietnamese rice vermicelli soup, usually served with fish, snail, tofu, pig skin (bì), congealed blood (huyết) and/or raw vegetables, and characteristically, with crab meatballs

Vietnamese dish of grilled pork and white rice noodle

bún mắm (Vietnamese dish popular in southern Vietnam)

(cooking) snail rice vermicelli soup (often with added tofu, mint, and vegetables)

Vietnamese dish of rice vermicelli, shredded chicken, sliced pork sausage and omelette in a broth and sprinkled with tôm bông (ruốc made from shrimp)

pork ball noodle soup, a dish from Hanoi consisting of rice vermicelli noodles and pork balls as main ingredients

bún thịt nướng (Vietnamese cold rice-vermicelli noodle dish, topped with grilled pork)

bún bò Huế (Vietnamese soup dish)

a noodle dish from Northern Vietnam consisting of rice vermicelli, fried tofu and fermented shrimp paste topped with a variety of ingredients such as spring rolls, boiled pork, sausages, and fresh herbs and vegetables