puto (steamed rice cake)

Alternative spelling of puto-seko

puto bumbong (Filipino purple rice cake steamed in bamboo tubes)

puto seco (a sweet rice cake pastry delicacy made up of sugar, cornstarch, rice flour, egg, and butter, but is drier unlike puto, which is cooked steamed and is softer in texture)

headdress / helmet / an ancient headwear, often a symbol of social status / an exhibition as a tribute to a birthday person, especially to a leader

cut off, severed, disconnected / discontinued, interrupted, suspended / crooked or twisted (as an arm) / blind, closed at one end (as a street)

an armless person; a legless or limbless animal

act of cutting or slicing / a cut, slice, piece / interruption, discontinuation, suspension / sudden utterance in a conversation

burst / cleft; crack / body odor

short / unripe