delicious, tasty, something that tastes good

fermentation

to ferment

to make [something] / to cook / to write a literary work / to grow, to raise / to cultivate ability, to train / to draw up, form, establish / to make an acquaintance

作る: make - make a small thing, grow vegetables / 創る: create - originate, bring into existence / 造る: build, construct - build a house, or a building

a white, unfiltered, sweet, and sometimes thick porridge-like fermented liquor made from rice; traditionally served at 雛祭り (Hina matsuri) and other festivals

white fermented liquor made from rice, used as an offering at Shinto rituals

(nyōbō kotoba) Synonym of 白酒 (shirozake)

generic term for nigorizake, doburoku, shirozake

Chinese distilled liquor