検索結果- 日本語 - 英語
味の素
name
a Japanese company that mainly produces food seasonings and other additives / the trademarked product name for monosodium glutamate held by Ajinomoto
こうじ
noun
koji: a substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce
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