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ホルモン焼き
noun
(cooking) Any of various dishes made from offal – especially cow or pig intestine or cow stomach – broiled, grilled, or fried, alone or with other ingredients.
焼肉
noun
grilled meat; meat, especially red meat, that has been grilled, broiled, or cooked with similar methods
串焼き
noun
kushiyaki, a dish consisting of pieces of meat, vegetables, or other food grilled on skewers, similar to shish kebab
役満
noun
(mahjong) a win worth four times of a 満貫 (mangan): 48,000 points if the winning player is on the East (dealer) side or 32,000 points otherwise
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