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ホルモン焼き
noun
(cooking) Any of various dishes made from offal – especially cow or pig intestine or cow stomach – broiled, grilled, or fried, alone or with other ingredients.
焼肉
noun
grilled meat; meat, especially red meat, that has been grilled, broiled, or cooked with similar methods
串焼き
noun
kushiyaki, a dish consisting of pieces of meat, vegetables, or other food grilled on skewers, similar to shish kebab
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