a broad, vaguely defined term, mostly used by collocation or intuition, for foods that come in a specific shape or solid (a flat piece, a block, a ball, a loaf, etc.) and that are often made from grain or legume flour or plain rice, by size often larger than and contrasted with what is known as kẹo (“candy”) / certain types of noodles in their raw forms / a cake (a block of any of various dense materials)

a wheel

Sino-Vietnamese reading of 鍠 (“weapon/trident/sound of drums/bells”) / Sino-Vietnamese reading of 碰/掽 (“collide/meet/offend”) / Sino-Vietnamese reading of 庳 (“low/short”) / Sino-Vietnamese reading of 䗒 (“clam”) / Sino-Vietnamese reading of 蟔 (“caterpillar”) / Sino-Vietnamese reading of 蓻 / Sino-Vietnamese reading of 榵

bread, especially Saigon-style short baguettes with filling

wheel (on a motorized or non-motorized vehicle)

a variety of rice noodle used in Vietnamese cuisine

biscuit

A sweet, chewy sponge cake of southern Chinese origin and popular in southern Vietnam, made of rice flour, water, sugar, coconut milk, and yeast.

(dessert) pancake

donut