検索結果- 日本語 - 多言語
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さし
a uniform distribution of fat in a piece of meat, especially beef: even marbling
刺し
a bamboo reed used to take rice from a bag for inspection / thinly served raw fish or meat; sashimi
刺
Short for 米刺 (komesashi): a small tool used to extract a sample of rice from a bag in order to test its quality
サシ
城: (archaic) Castle.
サシ
the uniformly fatten of meat, especially beef.
差し
(regional): Clipping of 物差し (monosashi, “ruler”).
沙市
Shashi (a district of Jingzhou, Hubei, China)
沙市
Obsolete spelling of シヤトル (Shiyatoru) or シアトル (Shiatoru, “Seattle (a city in Washington, United States)”)
( canonical )
( romanization )
( romanization )
( error-unknown-tag )
差し
the act of shining on something, such as sunlight / the act of becoming apparent on the surface of something, such as blushing
馬刺し
horsemeat sashimi